Comments for Indian Curry Recipes

Comment on Chicken Makhani (Butter chicken) by erik

erik — Sat, 03 Mar 2012 16:18:17 +0000

I like your recipes, and your site in general, but it would be so nice with some pictures..

Comment on How to make a basic chicken curry by sinead

sinead — Tue, 28 Feb 2012 11:45:15 +0000

what equipment do i need it does not say x

Comment on How to make a basic chicken curry by sinead

sinead — Tue, 28 Feb 2012 11:44:18 +0000

what qupment do i need

Comment on Upeseru (Lentil-spinach dish and broth) by clover cinders

clover cinders — Sat, 18 Feb 2012 14:49:33 +0000

i tried to use this recipe but i did not know what moong dal was!!! i am sure that it is delicious though…

Comment on Quick, simple Bengali Vegetable Curry recipe by Brandon

Brandon — Mon, 26 Sep 2011 09:42:19 +0000

Hello ryan

Comment on Quick, simple Bengali Vegetable Curry recipe by Matt

Matt — Fri, 23 Sep 2011 13:58:36 +0000

BAHAHA
Alas I don’t have my pith helmet at my college. Will try this tonight, maybe add some chicken. Hope it doesn’t ruin it!

Comment on Bonda with Instant Mashed Potato (Crispy potato balls) by Sailu @ Indian Recipes

Sailu @ Indian Recipes — Thu, 15 Sep 2011 18:47:07 +0000

A pinch of garam masala will do wonders to this mashed potato filled bonda. My kids loves bondas and they make for a great monsoon snack as well. Sailu @ Snack Recipes for Kids

Comment on Chicken Korma (Mild, creamy, chicken curry) by Sailu @ Indian Recipes

Sailu @ Indian Recipes — Thu, 15 Sep 2011 18:43:57 +0000

@ spike371 - You can add bay leaf at the time sauteing the onions. Its optional though. And the amount of cardamom used can be drastically reduced. You can use about 4-5. Sailu @ Indian Recipes for Kids

Comment on Chicken Makhani (Butter chicken) by Sailu @ Indian Recipes

Sailu @ Indian Recipes — Thu, 15 Sep 2011 18:40:42 +0000

Ground almonds can be substituted with cashew nuts. In fact, cashew nuts and cream are a match made in heaven esp in Indian chicken curries. Do try it sometime.

Comment on Lamb Keema Aloo (minced lamb curry with potato) by Dave

Dave — Sat, 10 Sep 2011 21:23:12 +0000

This was my favourite curry when I lived in Singapore, used to eat it 3-4 times a week with a flakey Paratha, washed down with a Tiger lager. I’ll try your recipe.